• Abinao 85% - Valrhona Dark Chocolate Beans 3kg @

Abinao 85% - Valrhona Dark Chocolate Beans 3kg @

Valrhona

Reference: 13120 | DLUO : 30/09/2027

Abinao Dark Chocolate Beans 85% cocoa, Valrhona .

Abinao's very high cocoa content makes it a chocolate with a bitterness supported by the strength of tannins and the pure taste of raw beans.

Pairs well with dates, pears, prunes, coffee, pepper, vanilla

The chocolate nibs allow for easy product measurement, faster melting, and simplified crystallization. With their comfortable grip, precise dosing is achieved without unnecessary movements: it's clean and practical.

Available to order - 1 week lead time

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105.50
(35.17 kilo)
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Abinao Dark Chocolate Beans 85% cocoa, Valrhona .

Origin: Grand Cru wines from Africa

Cocoa content: 86% minimum

- Chocolate making: Molding, Chocolate bars
- Pastries: Ganache, biscuits, mousse, decorations
- Ice cream shop: Sauces, ice creams and sorbets
- Usage advice (tempering): Melt at 45-48°C, crystallization at 27-28°C, working at 29-30°C.


Ingredients : Cocoa beans, sugar, cocoa butter, emulsifier (SOY lecithin), natural vanilla extract. MILK (Made in a facility that also processes milk). May contain traces of nuts.

3kg bag

Certified Kosher - Kashroute downloadable in the Download tab.

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