• Itakuja 55 %- Valrhona dark chocolate beans 3kg @

Itakuja 55% - Valrhona dark chocolate beans 3kg @

Valrhona

Reference: 12962

Itakuja dark chocolate beans, 55% cocoa, Valrhona .

Itakuja is immediately distinguished by an explosion of fruity aromas that gradually fade to reveal the roundness of Brazilian cocoa. Passion fruit and intense cocoa. Double fermentation with passion fruit pulp.

Pairs well with banana, mango, pecan, pistachio, coconut milk and dark rum.

The chocolate nibs allow for easy product measurement, faster melting, and simplified crystallization. With their comfortable grip, precise dosing is achieved without unnecessary movements: it's clean and practical.

Available to order - 1 week lead time

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155.00
(51.67 kilo)
Available in 3-5 days

 

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Product information

Itakuja dark chocolate beans, 55% cocoa, Valrhona .

Origin: Brazil

Cocoa content: 55% minimum

- Chocolate making: fine moldings, ganache candy fillings, coating
- Pastries: Ganache, biscuits, mousse, decorations
- Ice cream shop: Sauces, ice creams and sorbets
- Usage advice (tempering): Melt at 55-58°C, crystallization at 28-29°C, working at 31-32°C.

Ingredients : fermented Brazilian cocoa beans with fruit (passion fruit), sugar, cocoa butter, emulsifier (soy lecithin), natural vanilla extract.
May contain traces of nuts, milk and egg proteins, gluten and peanuts.

 

3kg bag

 

Certified Kosher - Kashroute downloadable in the Download tab.

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