In stock
Valrhona
Dulcey Valrhona 250 g
11.35
Valrhona Opalys Chocolate 200g - PATICREA
Valrhona
Reference: 933 | DLUO : 30/11/2026
Valrhona Opalys white chocolate, 100% cocoa butter from Valrhona !
- 33% white couverture chocolate
- very light color, slightly sweet and milky taste
- Ideal for molding, ganache, ice cream...
Developed in 2013 by the Valrhona chocolate factory, it offers a unique taste. Light in color, smooth, and subtly sweet, it reveals aromas of fresh milk and natural vanilla. Delicious to eat, this couverture chocolate will be the perfect addition to all your gourmet creations.
Easy to work with for all types of applications, it is particularly suitable for molding and coating chocolate candies thanks to its ideal fluidity which allows its white color to be revealed.
11.90
(59.50 kilo)
Product information
- Valrhona Opalys Chocolate
- Repackaged in a 200g doypack
- Also available in a resealable Valrhona zip bag in 3 kg and 500 g
- Usage advice (tempering): Melt at 45-48°C, crystallization at 26-27°C, working at 28-29°C
- Certified Kosher
- Ingredients: sugar, cocoa butter, whole milk powder, skimmed milk powder, emulsifier: sunflower lecithin, natural vanilla extract. May contain traces of nuts and soy.
Store in a dry place between 16 and 18°C.
Important :
The Topcake brand is becoming PATICREA. During this transition period, some products may randomly feature one or the other brand without affecting the product or its use.