copy of Valrhona Jivara milk chocolate beans 3kg

Valrhona Valrhona Jivara milk chocolate (40% cocoa beans, 3 kg) is one of the house's flagship products. Prized for its aromatic balance, it combines the sweetness of milk with pronounced and elegant cocoa notes.

With 40% cocoa, it offers a truly rich and complex flavor while maintaining a smooth and indulgent texture. Its well-rounded and harmonious profile makes it extremely versatile in pastry making and chocolate work.

Presented in beans, it guarantees homogeneous melting and precise dosing, ideal for large productions as well as demanding workshops.

Recommended applications:
– smooth and shiny ganaches
– milk chocolate mousses
– molding and coating
– homemade tablets
– creamy and inserts
– ice cream and frozen desserts

It pairs perfectly with hazelnut, caramel, passion fruit or red berries.

In 3kg format, it is designed for professionals and intensive enthusiasts who never want to run out of good chocolate.

A modern classic, reliable and irresistible… it’s hard not to nibble on a few beans along the way.

- Ingredients: cocoa butter, whole milk powder, sugar, cocoa beans, brown sugar, natural vanilla extract, emulsifier: sunflower lecithin, barley malt extract. May contain traces of nuts and soy.
- Tempering usage advice: Melt at 45-50°C, crystallization at 27-28°C, working at 29-30°C.

- Chocolate making : fine moldings, ganache candy fillings, coating
- Pastries : Ganache, biscuits, mousse, decorations
- Ice cream shop : Sauces, ice creams and sorbets
- Certified Kosher - Kashroute downloadable in the Download tab.

3kg bag