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Opalys 33% - Valrhona Chocolate Beans 3kg

Valrhona

Reference: 11458 | DLUO : 30/09/2026

Opalys 33% - Valrhona Chocolate Beans 3kg

Introducing Valrhona 's brand new 100% cocoa butter white chocolate! Developed in 2013 by the Valrhona chocolate factory, it offers a unique taste. Light in color, smooth, and subtly sweet, it reveals aromas of fresh milk and natural vanilla. Delicious to eat, this couverture chocolate will be the perfect addition to all your gourmet creations.

Easy to work with for all types of applications, it is particularly suitable for molding and coating chocolate candies thanks to its ideal fluidity which allows its white color to be revealed.

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117.35
(39.12 kilo)
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Opalys 33% - Valrhona Chocolate Beans 3kg

- Ingredients: sugar, cocoa butter, whole milk powder, skimmed milk powder, emulsifier: sunflower lecithin, natural vanilla extract. May contain traces of nuts and soy.
Store in a dry place between 16 and 18°C.

Usage advice (tempering): Melt at 45-48°C, crystallize at 26-27°C, work at 28-29°C

Also available in repackaged 200g and 500g doypack bags

Certified Kosher