Valrhona Opalys Chocolate 500g - PATICREA

Valrhona 's Opalys 500g , distributed by Paticréa , is a white couverture chocolate designed to offer purity, balance and technicality.

Its dominant vanilla flavor profile , supported by a subtle note of fresh milk , makes it an elegant white chocolate, far removed from overly sweet and heavy versions. Its moderate sugar content preserves the delicate nature of recipes and adds a smooth, rounded flavor without overwhelming the palate.

Optimal applications:
– coating of candies and confectionery
– shiny white chocolate decorations
– molded shells

Other recommended uses:
– molding of subjects
– homemade tablets
– white chocolate mousses
– creamy and ganache
– ice creams and sorbets
– inserts for entremets

Its fluidity makes tempering easy and guarantees a clean, shiny, and crisp result after crystallization. It pairs perfectly with red berries, citrus fruits, pistachio, or vanilla for balanced and modern desserts.

A technically precise, and above all, delicious white chocolate without being overly indulgent.

Ingredients: sugar, cocoa butter, whole milk powder, skimmed milk powder, emulsifier: sunflower lecithin, natural vanilla extract. May contain traces of nuts and soy.
Store in a dry place between 16 and 18°C.

- Usage advice (tempering): Melt at 45-48°C, crystallization at 26-27°C, working at 28-29°C

- 33% white couverture chocolate

- very light color, slightly sweet and milky taste

- Ideal for molding, ganache, ice cream...

BEAN OR PALATE FORMAT

Repackaged in a 500g doypack. Also available in a resealable Valrhona zip bag in 3kg or 200g.

Certified Kosher

Important :
The Topcake brand is becoming PATICREA. During this transition period, some products may randomly feature one or the other brand without affecting the product or its use.