• Printing on A4 sheet, transfer to white chocolate

Printing on A4 sheet, transfer to white chocolate

Paticréa

Reference: 13658 | DLUO : 30/11/2028

Your homemade chocolates with your photo on them: the custom-printed chocolate transfer

Printed chocolate transfer sheets are the preferred technique of chocolatiers for adding precise and vibrant designs to their creations—and now they're available for your homemade chocolates. You send us your design, we print it onto an edible A4 transfer sheet, and when you pour your chocolate over it, the design is transferred directly onto the surface. The result is stunning: glossy, precisely decorated chocolates , without a brush, stencil, or any special drawing skills.

Your image must be of good quality and in A4 format . A poor-quality photo will produce a mediocre result. This product cannot be exchanged or refunded once printed.

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How does it actually work?

The principle is simple, but the effect is spectacular. The transfer sheet is coated with a film of edible colored cocoa butter onto which your design is printed with certified food-grade inks. When you pour warm, tempered chocolate onto the sheet, the cocoa butter fuses with it. By removing the sheet after it has crystallized, your design remains fixed to the surface of the chocolate , crisp and glossy.

Step-by-step instructions:

  1. Place the sheet flat on a room temperature surface — never on a cold surface like stainless steel, which would cause the chocolate to set too quickly and make it difficult to remove the transfer
  2. Pour your tempered chocolate directly onto the sheet or apply the sheet printed side down to the still-warm chocolate
  3. Allow to crystallize completely at room temperature
  4. Carefully peel off the sheet: the design remains, the magic happens.

Ideas to get you started:

  • Baptism or communion sweets in the colors of the event, with name and date
  • Christmas chocolates with a Christmas tree motif, a Santa Claus face, or a family photo
  • Personalized Easter eggs with a child's drawing reproduced in real chocolate
  • Gourmet corporate gifts with a logo or message printed on homemade tablets

The key tip for a perfect result

For the transfer to adhere well and the colors to stand out as much as possible, work with tempered white chocolate . Its light surface allows the colors to appear faithfully, whereas dark chocolate absorbs the nuances and reduces the contrasts.
Please note that white and gold are not available in our food printing options. Light yellow will lack contrast; it is best to choose bolder shades such as bright orange.

Storage instructions: keep your sheets flat, at room temperature, away from direct light and sealed between uses to preserve the integrity of the cocoa butter film.

What Cook-Shop prints for you

You upload your file at the time of ordering, in high resolution and A4 format. We print it as is with professional-grade, food-safe inks , without retouching or cropping. The sheet is shipped protected in rigid packaging to ensure it arrives intact. Please note: as this product is made to order, it cannot be exchanged or refunded once printed. In some cases, it may be shipped separately from the rest of your order via the nearest pickup point.


- Maximum image size 21 x 29.7
- Images smaller than A4 size will not be enlarged.

Important :
Please note that printing takes 24 business hours, including for in-store pickup. A €3 surcharge applies for same-day printing.
- In some cases, your printout may be shipped separately from the rest of your order.
If this is the case and for the rest of your order you have chosen home delivery, we will select the relay point closest to your home.

Storage and usage instructions.

Ensure that the transfer sheets are stored flat at room temperature, away from direct sunlight, and that they remain sealed between uses.

Ingredients: Cocoa butter, corn flour, glucose, lactose, potato starch, stabilizers E415, E466, E500, Ink: Water, solubilizer: E1520, humectant: E422, acidity regulator: E330, colors: E151, E110, E104, E133, E122, E102. (E102, E122, E110, E104 may have an adverse effect on activity and attention in children)

Storage: in closed packaging, protected from moisture, 15 to 20°C

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