• Set of 5 Chocolate Transfer Sheets
  • Set of 5 printable chocolate transfer sheets

Set of 5 printable chocolate transfer sheets

Paticréa

Reference: 13657 | DLUO : 31/01/2028

Set of 5 Chocolate Transfer Sheets

This is the big trend right now! These sheets will allow you to personalize your chocolates.

Very simple to use, you need a food printer and the image you want.

Print the design (mirror image!). Then pour your chocolate directly onto the sheet, let it crystallize, and you're done! The design will be transferred directly onto the chocolate.

Once cool, gently detach your chocolates and admire the superb pattern YOU have created!

Perfect for making gifts for your weddings, baptisms, communions, Christmas, Easter, these decorated chocolates will replace traditional sugared almonds in an original way.

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Storage and usage instructions.

Ensure that the transfer sheets are stored flat at room temperature, away from direct sunlight, and that they remain sealed between uses.


• Always set your edible printer to the highest quality setting and use the envelope media type if this option is available on your device. You can use paper or photo paper, but make sure you have enabled the "Prevent print abrasion" option in your printer settings.


• Insert the transfer sheet into the rear feed of your printer, matte side facing you, and print your design in mirror image.


• After printing, allow the edible ink to dry completely.


• To use, place the sheet on a flat surface at room temperature. Do NOT use the transfer sheet on a cold surface (for example, directly on a stainless steel surface).


• For best results, use it with white chocolate.


• Pour your tempered chocolate or isomalt onto the printed transfer sheet (matte side up). If using silicone stencils, place the stencil on the printed sheet before covering it with a thin layer of tempered chocolate. Once applied to the sheet, the chocolate should be approximately 31°C (88°F).

Allow the sheet/chocolate to cool until it is completely set.
Once completely cooled, carefully remove the chocolate from the transfer sheets. If you are using a stencil, you should be able to lift it to detach the chocolate shapes.
Store unused transfer sheets flat in an airtight bag at room temperature, away from direct sunlight and any heat source, as they contain cocoa butter.

Pack of 5 A4 Chocolate Transfer Sheets

A4 size: 21 x 29.7 cm

Ingredients: cocoa butter, corn flour, glucose, lactose, potato starch, stabilizers E415, E466, E500

Storage: in closed packaging, protected from moisture, 15 to 20°C

Important :
The coating on the sheets may have some minor defects (such as a small amount of material missing) without affecting their use and purpose.
These defects will not result in a return of the products.

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