Paticréa coffee extract

Paticréa 's concentrated coffee extract is made from pure Arabica coffee of Colombian origin , from the Cauca and Sierra Nevada regions. This recipe was co-developed with chefs to achieve an aromatic intensity true to that of a real espresso.

Its clean label formula, free of additives and flavor enhancers, guarantees a natural and authentic aroma. Sugar-free and highly concentrated, it has a high dry matter content , allowing you to effectively flavor your preparations with just a few drops.

It develops powerful roasted notes of dried fruit , similar to the taste of a freshly extracted espresso coffee.

Ideal applications:
– coffee creams and ganaches
– tiramisu
– mousses and desserts
– ice cream and frozen desserts
– chocolate and confectionery
– fragrant biscuits and cakes

Thanks to its concentration, it blends easily into all preparations without altering the texture of the recipes.

Size: 30 ml 

An aromatic concentrate designed to give your desserts a true coffee signature, intense and authentic.