Selectarome Panettone Flavor

Selectarôme Panettone Flavoring allows you to instantly recreate the iconic taste of panettone in your pastry creations. It evokes the rich notes of brioche, candied fruit, and traditional Italian desserts. Highly concentrated, it should be used sparingly to flavor cakes, brioches, pastry creams, mousses, ice creams, entremets, or chocolate ganaches.
Stable both when cooked and cold, it guarantees consistent flavor without altering the texture of your preparations. It's the ideal partner for festive desserts, reimagined Christmas recipes, or simply to add a warm touch to your homemade cakes.
Suggestions for use:
– panettone-style cake
– fragrant brioche for breakfast
– chocolate ganache with festive notes
– Indulgent dessert cream for verrines
An aroma that instantly gives a festive signature to your recipes.

Important: the product tends to separate because it is formulated on an acacia gum base.
After shaking, the mixture becomes homogeneous again, but a slight deposit remains on the sides. However, re-homogenization is more difficult in new bottles filled to their maximum capacity.

Use 0.1 to 1% of the preparation, depending on the flavor, according to the dosage indicated on the back of each bottle. When cooking, increase the quantity according to the duration and intensity of the cooking.
Synthetic aroma
Solubility: water-soluble

The color of an aroma can vary depending on the product from which it originates. Therefore, the photos are not contractual.