Everything you need to make beautiful cakes!
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Available in 3-5 days
Valrhona Dulcey Valrhona 250 g
€11.35
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Reference: 17901 | DLUO : 28/02/2027
Give your desserts a floral and tangy touch with Selectarôme hibiscus flavour.
Ideal for pastry making, cake design or fruity creams, it impresses with its fresh and original note.
Perfect for mousses, macarons, syrups or inserts, it can be used hot or cold.
Just a few drops are enough to transform a classic recipe into an amazing creation.
In a 58ml bottle, it is the discreet but effective ally of creative pastry chefs.
The Selectarôme hibiscus aroma transports you to the heart of a luscious tropical garden.
Its slightly tangy floral taste enhances pastries, chocolates, creams and desserts.
It can be used in a light sponge cake, a soaking syrup, or a ganache.
Ideal for cake design creations, it pairs wonderfully with red berries, vanilla or citrus fruits.
Packaged in a 58ml bottle, it can be used in all your sweet treats, whether cooked or cold.
Product information
Bring freshness, exoticism, and elegance to your desserts with Selectarôme hibiscus flavoring . Its floral and tangy taste, similar to hibiscus (or bissap) infusion, adds an original dimension to all your pastry creations.
This food flavoring is perfect for flavoring creams, mousses, ganaches, syrups, sponge cakes, or desserts , whether cooked or cold. It pairs particularly well with red berries , vanilla , lemon , or even white chocolate , creating surprising and modern flavor combinations.
In cake decorating , it allows you to subtly flavor sugar pastes, cake icings, inserts, or toppings. Practical and economical thanks to its concentration, the 58ml bottle allows for precise dosing and controlled results.
An essential for curious pastry chefs, professionals and amateurs alike, in search of natural and floral flavors for desserts that stand out!
Solubility: water-soluble
The color of an aroma can vary depending on the product from which it originates. Therefore, the photos are not contractual.
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