Organic Madagascar Vanilla Bean Paste - 100g @

Characteristics of VANIFUSION Organic Vanilla Bean Paste 100g NOROHY

When you infuse vanilla, each component of the pod imparts its own aromatic characteristics to the preparation. That's why we created VANIFUSION: all the components of the pod combined in an easy-to-measure paste. A real time-saver in the lab, since your teams no longer have to split, scrape, and infuse the pods.

Manufacturing process for VANIFUSION 100g NOROHY Organic Vanilla Bean Paste

VANIFUSION combines ground vanilla beans, vanilla extract with crunchy seeds, and a touch of cane sugar. This blend allows you to flavor your creations with the full aromatic richness of Bourbon vanilla from Madagascar. This recipe is clean label: no coloring, preservatives, additives, flavor enhancers, or texturizers... just vanilla and a little organic cane sugar syrup!

Organic vanilla bean paste: what are its applications?

VANIFUSION vanilla bean paste is ideal for adding rich vanilla and camphor notes to your recipes. We recommend using it in pasta, creams, mousses, ice cream, and chocolate making.

To make dosing easier and for better preservation, feel free to put the vanilla bean paste in the freezer.
Can be used in all types of sweet and savory preparations.
Store in its original closed packaging in a dry place away from light and heat.
Keep refrigerated after opening.
Recommended dosage: 20g per kilo of body mass.

• Vanilla Bean Paste VANIFUSION
• Easy-to-dose texture
• Origin of the pods: Madagascar
• Variety: Vanilla Planifolia
• Organic certification
• A clean label recipe co-developed with chefs
• Intense vanilla, camphor and woody notes
• 100% recyclable pot

Dosage: 5 to 12 g of vanilla bean paste per kilo of preparation

100g jar