In stock
Valrhona
Dulcey Valrhona 250 g
11.35
Funcakes 5-Color Pastel Fondant Kit
Funcakes
Reference: 14571 | DLUO : 19/09/2027
Funcakes 5-Color Pastel Fondant Kit
Rediscover a cake decorating classic! FunCakes sugar paste has been revamped with a new and improved recipe: firmer, more elastic, and even silkier. Whether you want to cover your cakes with a delicate, silky satin layer or create shapes and characters, you'll find it perfect for you. Ideal for professionals and curious amateurs alike!
Its exceptional firmness makes it very easy to handle, whether in hot or cold weather, making it perfectly suited to all types of climates, even the hottest and most humid. Say goodbye to that horrible "elephant skin" effect; the new Funcakes sugar paste is even more resistant to cracking and splitting!
With tenfold flexibility and suppleness, guaranteed by its exceptional elasticity, this sugar paste from FunCakes makes modeling all kinds of shapes and figures child's play.
8.40
(16.80 kilo)
Product information
Funcakes 5-Color Pastel Fondant Kit
Colors: lilac, pink, blue, green and yellow.
Ingredients : Sugar, vegetable fat (palm kernel, palm), glucose syrup, water, humectant: E422, emulsifier: E471, thickeners: E415, E466, natural flavoring, preservative: E200, acid: E330, colors: E133, E124, E122, E102. E124, E122, and E102 may have an adverse effect on activity and attention in children. May contain traces of almonds. This product is certified Halal, Kosher D, and gluten-free (NL-090-063).
FunCakes sugar paste is suitable for vegetarians and vegans.
Approximately 600g of sugar paste is needed to cover a round cake 24 to 26cm in diameter. To make decorations, such as a bow, add a little tylose powder and/or water.
- For best results, please follow these instructions:
- The sugar paste must be at room temperature.
- Knead the sugar paste firmly for about 1 minute until it is smooth and elastic.
- Dust your work surface with a little icing sugar, and roll out the sugar paste with a rolling pin until you obtain a smooth surface (2-3 mm thick). Rotate the sugar paste a quarter turn to prevent it from sticking.