• Angled spatula with a 10 cm conical oblong blade
  • Angled spatula with a 10 cm conical oblong blade
  • Angled spatula with a 10 cm conical oblong blade

Angled spatula with a 10 cm conical oblong blade

Wilton

Reference: 18381

The 10cm angled spatula for smoothing, icing and decorating with precision

This angled spatula with an oblong conical blade is perfect for working creams and icings with millimeter precision.
An indispensable utensil in pastry making to achieve clean finishes.
Its ergonomic handle ensures a comfortable grip and optimal control.
The 10cm stainless steel blade slides easily under the preparations.
Ideal for decorating, smoothing and handling without damaging your cakes.

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€6.00
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Product information

The 10cm angled spatula with an oblong, conical blade is designed to offer precision, comfort, and control when working with creams, ganaches, and glazes. Thanks to its angled shape, the hand remains a safe distance from the cake, making it easier to smooth the sides, spread the top, or delicately move small preparations.

Its 10 cm (4-inch) stainless steel blade is rigid enough for efficient smoothing, yet flexible enough to conform to shapes. The ergonomic handle ensures an excellent grip, even during extended decorating sessions.

With a total length of 22.8 cm , this spatula is ideal for precise finishing touches on cupcakes, layer cakes, entremets, or individual desserts. A versatile tool, it's just as useful for spreading cream as it is for loosening a biscuit or moving a delicate decoration.

Suggestions for use:
– buttercream smoothing and icing
– Cake and dessert toppings
– handling delicate biscuits or decorations
– neat finishes on individual desserts

A basic in the pastry workshop, for clean decorations… without fighting against gravity.

Dishwasher safe.

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