Offset spatula 27 cm

The 27cm angled spatula is designed for easily working with large surfaces: layer cakes, family-sized desserts, sponge cakes, or desserts to be glazed. Its long blade allows you to spread cream, ganache, or icing in just a few clean strokes, without digging or tearing the mixture.

Thanks to its angled shape , the hand remains elevated above the cake, improving control and preventing contact with the mixture. The result: smoother, more even application and a more comfortable posture, even during long decorating sessions.

Versatile, it is equally useful for:
– smooth buttercream and icings
– to coat entremets and tall cakes
– gently move biscuits or cake bases
– create clean finishes on XXL desserts

A simple, effective, and clearly indispensable utensil once you move beyond the cupcake format.

Spatula length: 44cm
Stainless steel blade length: 27 cm

Machine washable