Valrhona
Dulcey Valrhona 250 g
Pavoni
Reference: 18752
Create realistic trompe-l'œil vanilla pods with the VANILLA silicone mold from Pavoni , designed by chef Paolo Griffa.
Its molds reproduce with great precision the long, slightly irregular shape of a vanilla pod, right down to its characteristic ridged texture. Once unmolded, the creations have a particularly realistic appearance, ideal for adding a spectacular touch to desserts.
Product information
This mold is particularly useful for creating decorations in chocolate, creams, ganaches, fruit pastes, jellies, inserts, or frozen preparations . It can also be used to create small decorative pieces for plated desserts, entremets, individual pastries, or buffets.
The fineness of the imprints allows us to play with colors and textures to push the trompe-l'oeil effect even further: a black vanilla pod in chocolate, a white or colored version, or even a filled creation that completely distorts the appearance of the real spice.
With its 10 cavities , the VANILLA mold is particularly interesting for making several identical elements in a single production and composing refined decorations for contemporary pastry.
The VANILLA mold is particularly suited to making trompe-l'œil vanilla pods , but its interest goes far beyond a simple reproduction of the spice.
It can be used to create chocolate decorations or finishing touches for entremets, plated desserts, cupcakes, and individual pastries . The molds can also hold preparations for freezing to create small decorative elements with very precise shapes.
Combined with glossy dark chocolate, it allows you to create a particularly realistic vanilla pod. With white chocolate, whipped ganache, or a colored preparation, the same shape can, on the contrary, become a completely different graphic element.
Accessories for this product
Paticréa
Hazelnut powder 400g Paticréa
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