copy of Pavoni Silicone Vanilla Bean Mold

The Pavoni Vanilla Bean mold, designed in collaboration with Cédric Grolet , allows you to create an exceptionally delicate entremet. Its shape replicates the natural texture of a vanilla bean, resulting in a minimalist yet visually striking dessert. The platinum silicone ensures precise unmolding, even with delicate mousses, inserts, or tempered chocolate . This pastry tool is freezer-safe and suitable for deep-freezing, making it ideal for cake decorating .
Suggestions for use:
– pure vanilla entremets with caramel insert
– White chocolate and vanilla mousse with a velvet finish
– Grolet-style trompe-l'œil dessert with a glossy transparent glaze
Simple logic: pour, freeze, unmold. The style comes naturally.

Pavoflex 400×300 mm
PX43105 Vanilla by Cédric Grolet
mm 225×32×35 h
~ 80 ml

The mold is sold without a box in order to offer you the best price.

The Pavoni Pavoflex range of silicone cake molds is a line of platinum silicone molds with original and innovative shapes, manufactured by injection molding, allowing for a perfect finish of details, resistant from -40°C to +250°C. It is suitable for use in the oven and freezer.

These non-stick molds are perfect for making recipes based on cake, ice cream, cream, mousse... with easy and quick unmolding thanks to their flexibility.