• Cocoa Pod 30 - Silikomart Professional Mold
  • Cocoa Pod 30 - Silikomart Professional Mold

Cocoa Pod 30 - Silikomart Professional Mold

Silikomart

Reference: 18435

Silikomart Cocoa Pod Mold 30 for mini trompe-l'œil

The Silikomart Cabosse Cacao 30 mold allows you to create ultra-detailed trompe-l'œil mini desserts.
A professional pastry utensil for refined creations.
Miniature size ideal for inserts and entremets.
Design inspired by the cocoa pod.
The kind of mold that pays homage to cocoa… without being a simple tablet.

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€29.90
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Product information

The Cabosse Cacao 30 mold from Silikomart , developed in collaboration with pastry chef Xavi Donnay , is designed to make mini desserts in the shape of cocoa pods , perfect for trompe-l'œil creations.

This professional kit includes:
– a high-quality platinum silicone mold
– an ABS cutter for creating perfectly fitted bases or inserts

Features :
– dimensions: 67 x 37 x h 26 mm
– Volume: 30 ml per cavity (x12)

Platinum silicone offers:
precise demolding without deformation
– a fine rendering of details
resistance to extreme temperatures

Ideal applications:
– mini trompe-l'œil desserts
– dessert inserts
– modern pastry
– frozen desserts
– gastronomic creations

This mold is particularly suited to combinations around cocoa: dark chocolate, praline, coffee, dried fruit or spices.

A technical and creative mold to showcase cocoa in an original and contemporary form.

100% platinum silicone: The use of silicone allows for excellent results and offers several advantages. Thanks to its resistance, stability, and thermal flexibility, Silikomart silicone can be used at temperatures ranging from -60°C to +230°C.
Furthermore, silicone is an elastic and non-slip material that resists aging. Silikomart has always been committed to offering its customers a top-quality product. That's why all production is strictly Italian and uses the best silicone: 100% platinum silicone. This is an excellent quality material, compliant with food standards, completely odorless, and does not retain food flavors. Platinum silicone is purer than other types of silicone and guarantees the product's complete food safety.

Maintenance: It is recommended to thoroughly clean the mold before each use.

To ensure the longevity of your Silikomart silicone molds, we advise against using harsh detergents. However, if white marks appear on your mold after several dishwasher cycles, we recommend boiling the product in water for a few minutes.

Quality and safety: The platinum silicone used by Silikomart is not a plastic-derived material, so your mold is BPA-free. Silikomart molds are made from raw materials that fully comply with current national and international standards. Silikomart dedicates significant attention to quality control to guarantee customers a reliable product that meets all standards. Research and development: Silikomart has always been committed to research in order to offer its customers new products that inspire creativity. Silikomart currently holds two patents: the SAFE RING, a fiberglass ring designed to provide greater stability to the mold, and STECCOFLEX, the technology developed for making ice cream bars with silicone molds.

Note: The primary function of packaging is to protect the product it contains and to be damaged in place of the product if it is damaged. Despite the care we take in preparing our packages, boxes may occasionally be damaged during transport without this constituting a defect in the product. Therefore, we will not exchange products or offer return labels for damaged boxes. However, the customer retains the right to return any products they wish at their own expense within the withdrawal period.

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