Mandarin Pavoni Silicone Mold

The Pavoni mandarin mold from the Tutti Frutti collection is an essential baking tool for creating stunning trompe-l'œil desserts. Its sleek design perfectly replicates the shape of a mandarin, for a realistic result that surprises at first glance.

Designed by Emmanuele Forcone, winner of the 2015 World Pastry Cup, this mold is designed to offer professional quality. It allows you to create elegant individual desserts such as mousses, entremets, ice creams or chocolate preparations.

Thanks to its non-stick silicone, unmolding is simple and precise, without damaging the details. It can be used in both the oven and the freezer, making it extremely versatile for all your cake decorating creations.

It's perfect for:

• to create trompe-l'œil desserts in the shape of tangerines
• create modern individual desserts
• working with chocolate mousses, inserts and shells
• Impress your guests with chef-worthy creations

Technical, elegant, and spectacular, this mold transforms your desserts into true works of art . Because a fruit… that isn't really a fruit always makes a lasting impression.

20 fingerprints

Dimensions: Ø 57 x 50 H
Volume: 90 ml

This mold was designed by Emmanuele Forcone, winner of the 2015 World Pastry Cup.

The Pavoni Pavoflex range of silicone cake molds is a line of platinum silicone molds with original and innovative shapes, manufactured by injection molding, allowing for a perfect finish of details, resistant from -40°C to +250°C. It is suitable for use in the oven and freezer.

These non-stick molds are perfect for making recipes based on cake, ice cream, cream, mousse... with easy and quick unmolding thanks to their flexibility.