Gingerbread spice mix - 30g - Paticréa

- Gingerbread spice mixes.
- 30 gram jar

Ingredients: cinnamon (Sri Lanka), green anise, fennel, coriander, ginger, cloves, green cardamom, nutmeg, black pepper
May contain traces of: celery, sesame, mustard, nuts

You could also use it to make a gingerbread cottage like the one on our blog.

A recipe right now? To make gingerbread: dissolve 250g of honey in 100ml of warm milk. Add 100g of melted butter, 200g of flour, and mix well, avoiding lumps. Incorporate half a packet of baking powder, 50g of brown sugar, 1 egg, and 3 teaspoons of our gingerbread spice mix . Mix well and bake in a loaf tin for 30 minutes at 180°C (350°F) in a preheated oven.

This gingerbread mix can also flavor other desserts: sponge cakes, cakes, pound cakes, biscuits or crème brûlée.