Funcakes Swiss Meringue Buttercream Mix 800g

Funcakes Swiss Meringue Buttercream Mix 800g

Easily make a delicious Swiss meringue buttercream that's less sweet than traditional buttercream with FunCakes Swiss Meringue Buttercream Mix. A time-consuming recipe made super easy with FunCakes Mix—just add water and butter! Perfect for filling and frosting cakes or as a topping for cupcakes.

Swiss meringue buttercream is a fairly complicated recipe to make from scratch. There are quite a few steps to follow, some of which are rather tricky and tend to fail quite often. At FunCakes, we love making delicious baking recipes super easy for you by developing baking mixes for them. So, when we see a laborious recipe, we get excited about making it easy and accessible to everyone, while still being just as delicious. And that's exactly what we've done with Swiss meringue buttercream. All you need to do is add butter and water to make this type of buttercream, and you can start decorating. Swiss meringue buttercream is less sweet than regular buttercream but can be used in the same way: to cover and fill cakes and decorate cupcakes.

• Just add water and butter.
• Contents: 800 grams.
• Perfect for cakes and cupcakes.
• Preparation: All ingredients should be at room temperature. For one serving: Mix 100g of the mix with 70ml of hot tap water for 8 minutes using a whisk on the highest speed setting until the mixture is light and airy. Add 220g of unsalted butter (cream) in 4 parts to the mixture and beat until the butter is completely melted before adding the next part. Beat on high speed for approximately 8 minutes to obtain a smooth cream. One serving of cream is enough to fill and cover one 20cm cake or to decorate approximately 12 cupcakes.

Ingredients: sugar, egg white (dehydrated), thickener: E466, acidifier: E330, flavouring.

For allergens, see ingredients in bold .

May contain traces of: soy , milk , lupin .