• Florentine Mix - Florenta 500g

Florentine Mix - Florenta 500g

Reference: 16485 | DLUO : 29/12/2027

Homemade Florentines in 3 steps: the professional mix that makes anything possible

With Florenta 500g mix, making crispy Florentines, golden nougatine, or delicate lace cookies has never been easier. This ready-to-use professional mix contains everything you need to create perfectly golden, nutty pastries, without any complicated calculations or weighing. Just a mixing bowl, an oven, and you'll have treats worthy of a pastry shop's display case. The only difficulty? Resisting eating them before dipping them in chocolate.

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(17.80 kilo)

 

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Why Florenta is a game changer for your small bakeries

Homemade Florentines often follow the same pattern: the caramel gets messed up, the edges burn before the center is cooked, and the result looks more like a charred crepe than a delicate, lacy biscuit. Florenta solves the problem at its source. Its professional formula guarantees even caramelization and a crisp texture without anxiously watching the oven. Simply mix the dry ingredients, fill your tart rings, and bake for 8 minutes at 180°C (350°F)—that's it. No syrup to watch with a thermometer, no butter burning in the pan.

What you can create with just one bag

Florenta isn't limited to classic Florentines. 500g of mix provides a playground for a whole range of small pastries:

  • Florentines coated in dark chocolate, presented in a pretty box.
  • A crispy nougatine to crumble over vanilla ice cream or a dessert.
  • Lace biscuits to stick on the sides of a yule log or birthday cake
  • Honeycomb decorations for your honey-lemon flavored desserts
  • Homemade peanut brittle , American style, perfect for gifting or snacking on without moderation.

The little details that make a big difference

For perfectly round and even Florentines, use pastry rings or cookie cutters to contain the batter during baking—it spreads considerably when heated. Wait until they are completely cool before unmolding: while hot, they are fragile and break at the slightest touch. If you wish to dip them in chocolate, choose a tempered Valrhona or Barry couverture chocolate for a glossy coating that crunches when you bite into it.

A professional mix, endless uses

Formulated for professional pastry chefs but perfectly suited for home use, Florenta 500g allows you to make a large quantity of pastries with consistent results batch after batch. Ideal for gourmet gifts , Christmas markets , or dessert buffets , it stores easily in its airtight bag , protected from moisture between uses.

Ingredients: Glucose syrup, sugar, palm fat, dextrose, whole milk powder , emulsifier: soy lecithin. May contain traces of: Cereals containing gluten, eggs, nuts.

A Florentine recipe from Mercotte? https://www.mercotte.fr/2016/04/27/les-florentins-a-la-maniere-de-pierre-marcolini/

Contents: 500 g

Basic Florentine recipe:

  • Mix all the dry ingredients together in a bowl, then fill your tart rings.
  • Bake in the oven for approximately 8 minutes at 180°C (until the pieces turn golden).
  • Remove from the molds when the Florentines are cold.

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