• 16cm springform tin with high sides
  • 16cm springform tin with high sides

16cm springform tin with high sides

Cécoa

Reference: 18349

The 16cm springform tin with high sides for plump cakes

This 16cm springform pan with high sides is perfect for desserts that add height.
Ideal for cheesecakes, soft cakes and cheesecakes in pastry making .
A removable utensil for clean unmolding, without drama or stuck crumbs.
Its extra-high sides offer a generous volume.
Designed for those who like thick (and unapologetic) slices.

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€12.10
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Product information

The 16cm springform pan with high sides by Patisse is designed for easily making thick cakes and moist desserts. With its 16cm diameter and exceptional height of 12cm , it is particularly well-suited for cheesecakes, fromage blanc cakes, compact entremets, or generous travel cakes.

Thanks to its removable system , unmolding is gentle, without damaging the edges or crushing the top. A real convenience when working with delicate or very tall preparations.

Robust and designed for both home and intensive baking, this mold can withstand a maximum temperature of 230°C . Hand washing (not dishwasher safe) is recommended to preserve its performance over time.

Suggestions for use:
– New York or Japanese cheesecake
– a very tall cheesecake
– thick sponge cake to be filled
– compact desserts

An indispensable utensil for all recipes that like to think big... without overflowing.

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