Turmeric

A star spice with a thousand virtues, Terre Exotique turmeric is much more than just a simple yellow powder. Used since Antiquity for its medicinal and culinary properties, it has become one of chef Yotam Ottolenghi 's favorite ingredients, which he incorporates into his vegetarian dishes, soups, sauces, savory cakes, and even his surprising desserts.

This turmeric powder, with its warm, earthy, and slightly peppery flavor , naturally colors your cake batters , homemade brioche buns , creamy soups , and savory sauces . It's also a great way to enhance your cake decorating creations with a natural golden hue.

Suggestions for use:

• Incorporate it into bread dough or savory cakes for a sunny color

• Ideal in a turmeric latte (golden milk) or a revamped pancake batter

• To be sprinkled over roasted vegetables Ottolenghi style

• To color a cream cheese frosting or a vegetable ganache

• In a sweet shortbread or ginger cookie dough

Suggestions for use:

• Sprinkle it over a tortilla de patatas, in true Iberian style.

• Perfect in homemade mayonnaise, hummus or tomato sauce

• Use it to marinate roast chicken or grilled vegetables Ottolenghi style

• Sublime on scrambled eggs, white fish or baked potatoes

• And why not use it in a savory biscuit dough or homemade crackers!