Garam Masala

Garam Masala is the sunshine of India in powder form! This blend of roasted spices—composed of fenugreek, coriander, cardamom, cinnamon, black pepper, and fennel—releases warm, complex, and slightly sweet flavors , without being spicy. It transforms simple white rice into a magical dish, yogurt into a delicious dip, and poultry into a fragrant feast.

And Yotam Ottolenghi would certainly agree: the renowned chef uses it to enhance his vegetarian recipes, marinate his meats, or add a burst of flavor to his salads. Whether you're a fan of international cuisine or looking for the perfect spice for your sweet and savory dishes, Garam Masala is a must-have.

Suggestions for use:

• Add 1 tsp to a curry, rice dish or vegetable stir-fry

• Perfect in an Ottolenghi-style coconut chicken, with a touch of lime

• Use it in a savory pie or marinated kebabs.

• Try it in baking: in rice pudding, orange salad, or spiced muffins.

• Mix it with yogurt for a fresh raita or an original appetizer dip.
  
  60g jar