Valrhona
Dulcey Valrhona 250 g
Terre exotique
Reference: 16953 | DLUO : 15/04/2028
Discover the Ancho chili pepper, a star of Mexican cuisine, presented here in pieces for quick and easy use. Mild on the palate, it develops fruity notes reminiscent of raisins and plums, perfect for enhancing your sweet or savory dishes. In pastry and cake decorating, it adds a touch of originality to your ganaches, cookies, or flavored chocolates. In savory cooking, it elevates sauces, marinades, chilis, and stews. An essential ingredient for all gourmets seeking authenticity and culinary adventures.
Product information
Chopped Ancho chilies are a cornerstone of Mexican cuisine. Dried after the poblano pepper has fully ripened, they boast a beautiful reddish-brown color and offer a mild heat level (1/10 on the Scoville scale) that appeals to all palates. Their rich aromas, with hints of dried fruit, cocoa, and licorice, lend themselves equally well to savory dishes and bold pastry creations.
In your sweet recipes, incorporate it into a dark chocolate ganache for a spicy and refined dessert, into cocoa cookies for a Mexican twist, or into a fragrant syrup to soak sponge cakes and babas. In savory dishes, it's ideal for mole sauces, chili con carne, stews, and marinades for grilled meats or vegetables.
To use, rehydrate the pieces in hot water or broth for a few minutes, then blend or stir directly into your recipes. A 100% natural product, with no additives, chopped Ancho chili is an excellent way to expand your flavor palette while controlling the spiciness.
45g jar
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