Dark chocolate pearls by Valrhona - 130g

Valrhona dark chocolate pearls – 130g – are designed to add a refined chocolate touch to all your pastry creations. Their uniform size makes them perfect for decorating, incorporating, or topping cakes, entremets, cookies, muffins, or verrines. They can be incorporated into dough, sprinkled over mousse, or used to add texture to a chocolate dessert.
These Valrhona pearls, from the world's leading name in fine chocolate, offer an intense and balanced flavor, true to the brand's expertise. A simple yet effective ingredient to add character to your everyday recipes as well as your more elaborate desserts.
Suggestions for use:
– cookies with dark chocolate pearls
– topping for desserts or mousses
– decorating cupcakes and homemade cakes
Small pearls… for a big chocolate effect.

• Ingredients: Cocoa 55% (cocoa beans, cocoa butter), sugar, whole milk powder, emulsifier (soy lecithin), natural vanilla extract.