• Saracino Gianduja Paste

Saracino Gianduja Paste

Saracino

Reference: 11210 | DLUO : 31/12/2027

Saracino Gianduja Paste
A rich, aromatic paste with cocoa and hazelnut flavor, perfect for making your desserts. Ideal for ice cream, spreads, or flavoring pastry cream or cakes. This Gianduja paste will give your creations a unique taste.

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14.20
(71.00 kilo)
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Saracino Gianduja Paste

200g jar

Ingredients: Roasted hazelnuts, sugar, dextrose, cocoa, peanut oil, soy lecithin, E 322, flavorings. Allergens: Tree nuts, Soy, Peanuts

Store at temperatures not exceeding 25°C, in a cool, dry place, away from heat sources.

DIRECTIONS FOR USE: To make mousses and Bavarian creams, mix 100 grams of gianduia paste into 1 liter of heavy cream. For cakes, mix 100-120 grams of gianduia paste with 1 kilogram of pastry.

100 to 120 g per litre of cream for ice cream, for other preparations, as you prefer.

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