• Black Vermicelli - Valrhona 1 kg
  • 100g dark chocolate vermicelli paticréa

100g dark chocolate vermicelli paticréa

Paticréa

Reference: 15256 | DLUO : 31/01/2027

Black Vermicelli 100g

These dark chocolate vermicelli will be perfect for decorating your cake! A must-have for pastry chefs, vermicelli are a classic decoration in French pastry.

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6.00
(60.00 kilo)
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Dark Chocolate Vermicelli - 100g (32% cocoa)

Chocolate vermicelli (minimum cocoa: 32%)
Ingredients: sugar, cocoa mass, fat-reduced cocoa powder, dextrose, emulsifier: rapeseed lecithin, glazing agents: shellac gum, gum arabic.
May contain traces of milk, egg, gluten, soy and nuts.
Store in a dry place (humidity <60%) between 16° and 18°C.

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