Valrhona
Dulcey Valrhona 250 g
|
In stock
Valrhona Dulcey Valrhona 250 g
€11.35
|
ScrapCooking
Reference: 18662 | DLUO : 28/07/2033
In a pastry trompe-l'œil , the shape creates the illusion, but it's the color that makes it instantly believable. ScrapCooking Lemon-colored, fat-soluble powder food coloring was designed to complement creations inspired by the fruit, giving them a yellow hue consistent with the desired effect.
Product information
Combined with a trompe-l'œil lemon-shaped mold , it allows you to refine the dessert's appearance to create a dessert that instantly evokes a real lemon. The product photo perfectly illustrates the appeal of this combination: a simple shape becomes much more realistic when its color is achieved in just the right shade.
This coloring is particularly suitable for confectionery, decorations, and fillings . Its oil-soluble formula is used in preparations without water. Allow approximately 3 minutes for the microparticles to dissolve, and avoid cooking at temperatures above 100°C.
A successful trompe-l'œil relies on visual consistency. For a lemon, it is therefore not enough to obtain an oval shape: it is also necessary to reproduce that characteristic yellow hue which allows the brain to immediately recognize the fruit.
This dye can be used with a lemon trompe-l'œil mold to create a piece whose color matches the desired look. A finishing touch can then be applied to further enhance the realism, depending on the desired effect.
The ScrapCooking range allows you to create several different designs using the same principle: a mold adapted to the shape of the fruit, and a colorant chosen for its color . It is this combination that gives the trompe-l'œil collection its unique appeal.
Colouring agent: E102 Tartrazine.
The maximum pure colorant content is 17% and the maximum aluminum content is 23.9% . The manufacturer states that E102 may have adverse effects on children's activity and attention.
Mix the dye into a preparation without water and allow approximately 3 minutes for the microparticles to dissolve.
Avoid cooking at temperatures above 100°C . This product is intended for confectionery, decorations, and fillings and is prohibited in fine bakeries.
Maximum permitted dosage: 0.25 g/kg of preparation.
Do not ingest as is, do not inhale and do not put in eyes.
Store away from light, in a cool, dry place . Close tightly after use.
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