Valrhona
Dulcey Valrhona 250 g
ScrapCooking
Reference: 18661 | DLUO : 28/05/2031
To create a successful trompe-l'œil pastry , shape alone isn't enough. Color is essential for the dessert to truly resemble the fruit, vegetable, or object it imitates. ScrapCooking Pistachio powdered fat-soluble coloring was specifically designed to complement this new generation of creations and achieve a pistachio hue consistent with the desired look.
Product information
Its pistachio green color allows you to precisely control the appearance of your desserts, especially when using a trompe-l'œil mold . Pistachio, fruit, shell, candy, or any other creation inspired by reality: the coloring complements the mold's work to instantly enhance the visual effect.
Its oil-soluble formulation is designed to be mixed with a water-free preparation. It can therefore be incorporated into preparations suitable for this type of colorant to obtain a homogeneous and controlled color. The manufacturer specifies a dosage of 340 mg/kg .
This coloring is part of a particularly interesting range for cake design and trompe-l'œil pastries , where every detail counts. The goal is no longer just to create a pretty dessert, but to create one that makes you hesitate for a few seconds before the first bite. This is precisely where color becomes a true pastry tool.
In a trompe-l'œil creation, the color must be as convincing as the shape. A pistachio-shaped mold, for example, can provide the volume and contours of the fruit, but it is the final color that will truly enhance the illusion.
This pistachio colouring can therefore be used in addition to the molds in the ScrapCooking ® trompe-l'œil range, in order to work on creations whose appearance faithfully recalls their model: fruits, sweets or other realistic shapes.
For an even more refined result, color can be combined with different shades or finishing effects to reproduce the natural variations of a food. In trompe-l'œil, overly uniform perfection is precisely what can betray the illusion. Nature, that great artist incapable of producing two identical pistachios, ultimately had some good ideas.
Colorants: E102 Tartrazine, E133 Brilliant blue FCF, E170 Calcium carbonate.
The technical data sheet indicates a maximum pure colorant content of 30.6% and a maximum aluminum content of 20.4% . It also specifies that E102 may have adverse effects on activity and attention in children.
Mix the colorant into a preparation without water . It is intended for coloring and decorating food products.
Do not ingest undiluted, do not inhale, and avoid contact with eyes. Store away from light, in a cool, dry place, and close tightly after use.
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