Valrhona
Dulcey Valrhona 250 g
|
In stock
Valrhona Dulcey Valrhona 250 g
€11.35
|
ScrapCooking
Reference: 18658 | DLUO : 28/05/2028
In trompe-l'œil creations, color plays just as important a role as shape. To reproduce the appearance of a raspberry, a red fruit, or a creation inspired by this world, ScrapCooking Raspberry fat-soluble powder food coloring provides a raspberry red hue particularly suited to creative baking.
Product information
This colorant was developed to provide intense color to preparations compatible with oil-based colorants. It is particularly useful for confectionery, decorations, and fillings , making it a valuable ingredient for enhancing the appearance of gourmet creations and trompe-l'œil desserts.
For your raspberry-inspired creations, the principle is simple: the mold provides the shape, the coloring gives it its visual identity . Combined with a trompe-l'œil raspberry-shaped mold, it instantly enhances the dessert's realism. And in this type of pastry, if someone asks, "But is that really a raspberry?", that's a pretty good sign.
Trompe-l'œil pastry relies on a very precise illusion: reproducing the appearance of a food while concealing a completely different preparation inside. For a raspberry-shaped creation, the exterior color must be realistic enough for the eye to immediately identify the fruit.
This raspberry red coloring can be used to create trompe-l'œil molds featuring red fruits. It allows you to adjust the color of the preparation or decoration to create a finish that is consistent with the final shape.
It can also be used to personalize decorations, fillings and confectionery , provided that the preparation does not contain water and complies with the manufacturer's conditions of use.
Colorant: Allura Red AC E129.
May contain traces of soy. The technical data sheet indicates a maximum pure colour content of 42% and a maximum aluminium content of 15.9% .
Mix the dye into a preparation without water and allow approximately 3 minutes for the microparticles to dissolve.
The manufacturer recommends avoiding cooking at temperatures above 100°C . The product is intended for confectionery, decorations, and fillings , excluding cocoa products, and is indicated as prohibited in fine bakeries .
Maximum dosage: 0.4 g/kg of preparation.
Do not ingest as is, do not inhale and do not put in eyes.
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