5 kg Bagatelle T55 Flour (expired date)

Bagatelle T55 flour is a versatile wheat flour designed to make working with dough easier. Made from CRC® wheat grown in the Gers region , it has good elongation, a particularly valuable advantage when you need to roll out dough without it shrinking immediately as if it had decided to go its own way.

It's suitable for many homemade pastry and bread-making preparations: pie crusts, cookie dough, savory tarts, pizza dough, breads, and various recipes requiring T55 wheat flour. For pie crust, it's particularly easy to work with using a rolling pin and results in a dough that shrinks less during baking. For pizza, its ease of rolling is also advantageous for stretching the dough and shaping it as desired.

Its versatility makes it a practical flour for baking enthusiasts who like to have a reliable ingredient on hand. It can be used for everything from a batch of cookies to a fruit tart, homemade pizza, or a loaf of bread to share. The 5 kg bag is particularly well-suited for regular use and large batches, eliminating the need to restock every three days.

The wheat used is CRC® wheat , sourced from a certified supply chain and inspected by CERTIPAQ, an independent inspection body. This flour is made in France and contains only one ingredient: T55 wheat flour. It naturally contains gluten .