5 KG T00 Robusto flour special for pizza

For lovers of exceptional pizzas, the T00 Robusto special pizza flour 5 kg is the ideal choice for results worthy of the best Neapolitan pizzerias.

With its high baking strength (between 380 and 420) , this professional flour ensures perfect consistency and optimal stability, even during long maturation periods at controlled temperatures . Its exceptional hydration capacity (approximately 80% ) allows for the creation of ultra-hydrated, supple, and extensible doughs that develop rich aromas and a light, airy texture.

Robusto flour is specially designed for those who want to work their dough over several days, with extended resting times, without compromising the structure or the quality of the shaping. It guarantees consistent results, even with slow fermentation, for generous pizzas that are crispy on the outside and melt-in-your-mouth on the inside.

In 5kg bags, it is perfect for enthusiasts and professionals who seek performance and consistency in their creations of pizzas, focaccias or special breads.

Cook-Shop tip : Opt for a 48 to 72 hour cold maturation to reveal the full aromatic power of this flour, and don't forget to cook at very high temperature for a sublime dough.

With Robusto T00 flour, step into the big leagues and create unforgettable artisanal pizzas!

Ingredients: Wheat flour T00

Description: Strong wheat flour, Robusto T00, is a special high-hydration flour.

suitable for indirect doughs and long maturation periods.

The composition of this flour also allows for maturation at temperature

controlled and to guarantee excellent performance and stability.

Ideal for all pizzas, especially those made using the biga method, thus offering wonderful aromas

developed and an airy crumb.

Physicochemical parameters:

Humidity: maximum 15%

Ash content (according to French regulations): less than 0.50%

Minimum protein content: 13%

Rheological parameters:

Baking strength (W): 380 - 420

Absorption (Farino): 58 to 60%

Absorption (Kneading): 85 to 90%

Packaging: 25kg paper bag

Origin of the wheat: France, Occitanie

Benefits :

Excellent stability for indirect doughs with long maturation

Suitable for professional pizza makers seeking rich aromas and an airy crumb.

Suitable for temperature-controlled maturation