10 x 1kg Bagatelle T45 Flour (Oatmeal)

Bagatelle Gruau Label Rouge T45 flour is a strong flour particularly suited to homemade pastries and preparations requiring a flour capable of withstanding heavy use. Made from CRC® strong wheat grown in the Tarn region, it offers the qualities sought after for leavened doughs, pastries, and preparations where the dough must maintain a good structure during kneading, fermentation, and shaping.

It is particularly useful for making beautiful homemade brioches , milk bread, babkas, or various leavened pastries. Its strength also allows it to be used for puff pastry , especially for preparing croissants, pain au chocolat, galettes, or other treats requiring several layers.

Bagatelle T45 flour is also perfectly suited for choux pastry . It can be used to prepare éclairs, chouquettes, religieuses, filled choux pastries or Paris-Brest, with a dough that is structured enough to promote good rising in the oven.

This pack of 10 one-kg bags is particularly convenient for amateur bakers who regularly use semolina flour. Each bag can be opened as needed, making storage easy and allowing you to keep the remaining bags protected until you need them. Perfect for whipping up a steady supply of pastries, viennoiseries, and cake decorating projects when those delicious ideas start piling up.

The wheat used comes from the CRC® supply chain and the flour is inspected by CERTIPAQ, an independent certification body. This T45 flour is made in France and naturally contains gluten .