1 KG Bagatelle T80 Flour

1 KG Bagatelle T80 Flour

BAGATELLE Label Rouge T80 flour is stone-ground flour. Milling wheat grain on a stone mill is the miller's traditional technique. The flour retains more minerals and fiber due to the presence of part of the grain's outer layer, and vitamins thanks to the wheat germ.

T80 flour will allow you to make homemade bread with high nutritional value. Artisan bakers use it to make stone-ground loaves with a long fermentation in a banneton. At home, you can enjoy a bread with a creamy crumb and a soft texture.

BAGATELLE® is 100% sourced from a CRC® supply chain in Occitanie.
No insecticide treatments are used during storage of CRC® wheat, which is preserved by natural air ventilation . This measure is fundamental because the vast majority of pesticide residues do not originate from the crop but rather from the storage phase.

Recognized quality baking flour , obtained after selection and blending of wheat.

A limited selection of varieties is used exclusively by those recommended by millers (VRMs). This list is reviewed and updated annually. A technical dossier accompanies each variety, including physicochemical criteria such as protein content and baking test results.