5 KG Bagatelle T45 Flour (Oatmeal)

Bagatelle Label Rouge T45 flour , also known as semolina flour, is a strong flour particularly sought after for pastry preparations requiring good rising capacity. Made from CRC® strong wheat grown in the Tarn region , it is presented as the only Label Rouge T45 flour on the market. Its baking and pastry qualities make it particularly suitable for recipes where the dough must withstand fermentation, kneading, or significant handling.

This flour is particularly excellent for making a well-risen homemade brioche , with a supple and structured dough, but also for leavened doughs such as milk bread, rolled brioches, or pastries. It is also especially suited to puff pastry , whether for croissants, pain au chocolat, or other homemade creations requiring a dough capable of withstanding the various stages of lamination.

In the world of pastry , this semolina flour also finds its place quite naturally in choux pastry. Éclairs, chouquettes, religieuses, Paris-Brest, or filled cream puffs can all benefit from its qualities to obtain a well-structured dough that is strong enough to rise during baking. A strong flour that can do more than just watch brioches rise from the cupboard.

Its 5 kg format is particularly suitable for regular home bakers and large batches of homemade pastries. It ensures you always have flour on hand that's appropriate for technical recipes and gourmet projects that require high-performance flour. The wheat comes from the CRC® supply chain, with production controlled by CERTIPAQ, an independent inspection body.

Made in France, this flour contains only one ingredient: T45 wheat flour . It naturally contains gluten.