• Baking rules

Baking rules

Stadter

Reference: 478

Pastry Ruler ; an essential accessory for rolling out all types of dough to a consistent thickness. 6 rulers for doughs of 3mm, 5mm, and 10mm! Use them to roll out sugar paste, marzipan, and nougatine perfectly.

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€13.60
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- Pastry ruler set of 6 baguettes: 2 baguettes 350x20x3mm - 2 baguettes 350x20x5mm - 2 baguettes 350x20x10mm
- Instructions: Place a ruler on either side of the dough to be rolled out. Roll out the dough, keeping each end of the roll on its ruler.
- Lightly oil them if you wish to protect them from sticky or staining foods.
- Wood suitable for food contact