• 18cm Chinese strainer – Fine filtration of sauces and soups

Chinese colander 18 cm

Cook Concept

Reference: 3112

The essential Chinese strainer for perfectly filtered preparations

This Chinese strainer allows you to finely filter all your preparations in the kitchen.
Ideal for sauces, soups, stocks and clear juices.
A precise utensil to allow only liquids to pass through.
Its long handle and wide handle ensure excellent stability.
Perfect for achieving finesse and cleanliness with every service.

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Product information

The 18cm chinois strainer is an essential tool for precisely filtering your liquid preparations. Thanks to its very fine perforations , it effectively retains impurities, herbs, fibers, or pieces, resulting in smooth sauces, clear broths, and perfectly strained soups.
Its long handle makes it easy to grip and protects against heat, while its wide handle allows it to be placed stably on a saucepan, salad bowl, or other container. It is also very practical for quickly heating or cooling food by passing it through a hot or cold liquid. Sturdy and reliable, it naturally finds its place among everyday kitchen equipment.
Suggestions for use:
– to strain a sauce or coulis
– clarify a broth or stock
– drain and cool food quickly
A simple, precise and indispensable utensil for clean preparations.

Material: Stainless steel

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