Valrhona
Dulcey Valrhona 250 g
|
In stock
Valrhona Dulcey Valrhona 250 g
€11.35
|
Pavoni
Reference: 18627
The Pavoni walnut mold allows you to create small, walnut-shaped pastries, perfect for making stunning trompe-l'œil effects. Designed by pastry chef Fabrizio Fiorani , it reproduces the volume and characteristic texture of a walnut with remarkably realistic results. Its 20 cavities, each holding 20 ml, are ideal for petit fours, small entremets, and gourmet bites. A brown coating or a chocolate finish is all it takes to transform a creation into a truly authentic little walnut. This gives creative pastries a serious nutty flavor, without the need to crack the shell before dessert.
Product information
The Pavoni walnut mold , designed by Fabrizio Fiorani , is created to produce mini walnut-shaped portions with a truly 3D effect. The cavities reproduce the irregular shape and natural texture of the nut, giving the desserts a remarkably realistic appearance. Once unmolded and decorated, the creation can easily blend into an assortment of real nuts, until someone finally decides to take a bite.
Its small volume of approximately 20 ml per cavity makes it a mold particularly well-suited for bite-sized trompe-l'œil pastries . It allows you to create praline mousse, hazelnut cream, chocolate ganache, caramel inserts, or chocolate-walnut combinations. To enhance the illusion, a brown velvet coating, a chocolate finish, or a few touches of coloring can reproduce the nuances of a freshly harvested walnut.
This format is also perfectly suited to petit fours , gourmet coffees, dessert buffets, and festive desserts. The small nuts can be served on their own or incorporated into a more elaborate creation with biscuit, crunchy base, mousse, and insert. They can also add a unique finishing touch to a layered dessert featuring chocolate, praline, caramel, and dried fruit flavors.
The mold has 20 cavities , each measuring approximately 44 x 33 x 27 mm , for a volume of about 20 ml. Its overall dimensions of 300 x 175 mm allow you to create a whole series of small treats in a single batch. The silicone allows for easy unmolding of chilled preparations and preserves the details of the nut's texture.
This Pavoni mold is especially suited to creative pastry enthusiasts and trompe-l'œil lovers who want to make spectacular desserts at home. Its small size also allows you to play with combinations of shapes and flavors in an assortment of petit fours. A nut that isn't really a nut, a dessert that looks like a dried fruit, and guests who hesitate before taking a bite: pastry making certainly has a rather questionable sense of transparency.
Features :
The mold is sold without a box in order to offer you the best price.
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