Valrhona
Dulcey Valrhona 250 g
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In stock
Valrhona Dulcey Valrhona 250 g
€11.35
|
Pavoni
Reference: 18625
The Pavoni blueberry mold , designed by pastry chef Fabrizio Fiorani, allows you to create spectacular trompe-l'œil blueberry-shaped desserts. Its 3D shape accurately reproduces the volume and characteristic details of the small fruit. With its 15 130ml cavities, it allows you to make a series of perfectly uniform individual desserts. Whether it's a mousse, a creamy filling, an insert, or a frozen dessert, the blueberry shape transforms a classic recipe into a true pastry creation. A clever pastry trick to make you believe in a real blueberry before revealing what's hidden inside.
Product information
The Pavoni blueberry mold is part of a collection designed by Fabrizio Fiorani , featuring a decidedly contemporary approach to pastry and trompe-l'œil. Its cavities reproduce a three-dimensional blueberry, with its rounded shape and characteristic small calyx on top. The result allows for the creation of remarkably realistic individual desserts, while maintaining a modern aesthetic.
This mold is ideal for creating a trompe-l'œil blueberry dessert featuring the fruit's flavors: blueberry mousse, blackcurrant or raspberry insert, vanilla cream, lemon center, or even a blueberry-white chocolate combination. Once unmolded, the dessert can be covered with a velvet coating, a glaze, or a finish to further enhance the natural appearance of the fruit. It then becomes difficult to distinguish the dessert from a real blueberry, which is precisely the principle of trompe-l'œil in pastry : to deceive the eyes before the taste buds.
Each cavity measures approximately 67 mm in diameter and 53 mm in height , with a volume of about 130 ml . The mold has 15 cavities , allowing you to make several individual portions in a single batch. Its overall dimensions of 400 x 300 x 54 mm make it possible to work with a series of desserts in a consistent manner, a real advantage when you need to prepare several creations for a birthday, a dinner party, or simply because a single blueberry dessert would be frankly stingy.
This Pavoni silicone mold is especially suited to creative pastry enthusiasts who want to try their hand at trompe-l'œil desserts without simply reproducing a flattened fruit shape. It allows you to play with appearance, textures, and flavor combinations to create an individual dessert that's as fun to look at as it is to eat. A beautiful way to transform a homemade entremets recipe into a creation worthy of a pastry shop display.
Features :
The mold is sold without a box in order to offer you the best price.
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