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Valrhona Dulcey Valrhona 250 g
€11.35
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Pavoni
Reference: 18624
The Pavoni fig mold allows you to create small, individual fig-shaped desserts, perfect for creating a spectacular trompe-l'œil effect. Designed by pastry chef Emmanuele Forcone , it reproduces the volume and characteristic details of the fruit with a beautiful 3D effect. Its 15 120ml cavities are ideal for making entremets, mousses, and frozen desserts with a perfectly uniform shape. With a carefully applied flocking or glaze, the pastry is transformed into a real fig, with a luscious center just waiting to be discovered. A mold to play with appearances and delight the eyes before the taste buds.
Product information
The Pavoni fig mold was designed by pastry chef Emmanuele Forcone to give individual desserts a true 3D dimension. Its shape replicates a whole fig with its natural contours, textures, and small stem. This allows for a departure from traditional round entremets, creating a contemporary pastry that is virtually indistinguishable from the fruit that inspired it.
This mold is particularly well-suited for creating a trompe-l'œil fig dessert . A vanilla mousse, fig cream, fruit insert, fig confit, or even a fig and chocolate combination can form the heart of the dessert. After unmolding, a glaze or flocking in shades of green, purple, or brown recreates the appearance of a fresh or ripe fig. It then becomes difficult to guess that a real pastry is hidden beneath this fruity facade.
With its 120ml cavities, this mold is perfect for individual desserts. It allows you to prepare a series of identical creations for a festive dessert, a birthday, a dinner party, or simply for having fun with trompe-l'œil baking at home. The shape is also particularly well-suited to desserts inspired by seasonal fruits and to creations combining several textures: light mousse, a tangy insert, biscuit, and a crunchy layer.
The mold has 15 cavities , each measuring approximately 65 mm in diameter and 63 mm in height . Its overall dimensions of 400 x 300 x 64.3 mm allow for multiple servings in a single batch. The silicone construction facilitates easy unmolding of chilled preparations and ensures faithful reproduction of the shape's details.
An excellent choice for lovers of creative pastry, entremets, and cake design who want to create spectacular desserts without simply relying on a decorative topping. Here, the entire dessert takes center stage. And for once, the fruit is much more delicious inside than out.
Features :
The mold is sold without a box in order to offer you the best price.
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