Round fluted tielle mold - tinplate - Ø220/200 mm h25 mm

Its round shape and fluted edges allow for a uniform tielle with a traditional presentation. The mold is suitable for making filled tielles , but can also be used for other preparations requiring a shallow round mold.

Tinplate is particularly valued in pastry making and cooking for its good heat transmission, promoting even baking of the dough.

Ideal for

• Sète-style tielles
• Individual tarts and pies
• Savory pasta-based dishes
• Filled tarts requiring baking in a fluted mold

Features

• Fluted round mold
• Material: tinplate
• Top diameter: 220 mm
• Bottom diameter: 200 mm
• Height: 25 mm

QUALITY MATERIAL: The fluted round tartlet mold is made of tinplate, a traditional, robust, and healthy material. Environmentally friendly, it is infinitely recyclable. Its 0.5 mm thickness ensures sturdiness and
sustainability.

OPTIMAL COOKING: Tinplate is an excellent heat conductor, ensuring fast and even cooking, as well as beautiful browning of your baked goods. Before baking, grease your mold thoroughly; unmolding will be much easier.

MADE IN FRANCE: Labelled as a living heritage company, the Gobel brand manufactures its fluted round tartlet mold in France thanks to its unique know-how.

THE BRAND OF PASTRY CHEFS: Since 1887, the French brand Gobel has been providing the most demanding cooks with professional-quality pastry molds and utensils to successfully complete all kinds of preparations.

Maximum temperature: 250°C.
Do not cut directly into the inside with a sharp object.
Do not put in the freezer or in a bain-marie.
Do not place in direct contact with a flame.

Do not put in the dishwasher.
Wash with dishwashing liquid without using an abrasive sponge and dry thoroughly.