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Valrhona Dulcey Valrhona 250 g
€11.35
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Pavoni
Reference: 18186
The Pavoni mango silicone mold by Cédric Grolet enhances your pastry and cake design .
A professional tool for creating ultra-realistic trompe-l'œil desserts.
12 imprints for elegant and consistent creations.
Easy release from the mold thanks to the high-quality silicone.
Because serving a mango… that isn’t one, always makes an impression.
Product information
The Pavoni x12 mango silicone mold by Cédric Grolet is designed to create spectacular trompe-l'œil desserts, in the purest tradition of modern pastry . Inspired by the work of the famous chef, this mold precisely reproduces the shape of a mango for stunning creations that are as beautiful as they are delicious.
With its 12 cavities , it is ideal for producing several individual portions at once, perfect for professionals as well as demanding cake design enthusiasts.
Made from high-quality silicone , it guarantees:
– easy and quick unmolding
– a high level of detail
– excellent resistance
Features :
– Dimensions: 9 x height 3.5 cm
– 12 prints
– realistic mango shape
– flexible and durable silicone
Ideal applications:
– fruit trompe-l'œil desserts
– individual desserts
– modern and gastronomic creations
– high-end creative pastry
This mold allows you to play with textures, inserts and coatings (mirror glaze, velvet, chocolate) to obtain a result worthy of the showcases of high-end pastry shops.
An essential tool to transform your desserts into true works of art… and make everyone believe you passed your CAP with honors.
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