Black icing pen

1. Heat the water to 35-42°C.

2. Place the tube in hot water for 10 minutes.

3. Squeeze the tube to ensure the icing is completely melted.

4. Remove the tip from the tube and write or create decorations on a baking mat, parchment paper or directly onto your finished product.

Tip! Place the designs in the refrigerator so they harden even faster.

Ingredients: sugar (50%), vegetable oil (palm, shea), cocoa powder, emulsifier: E322, colour: E153 vegetable charcoal, flavouring.

May contain traces of: soy , milk .

Store in a dry place, 12-22°C

Net contents: 25 g.