In stock
Valrhona
Dulcey Valrhona 250 g
11.35
Equal parts 1KG
Paticréa
Reference: 2628 | DLUO : 26/11/2026
Equal parts, 1 kg, essential in fine pastry making
The 1 kg "Tant pour tant" is an essential basic in pastry making .
An ingredient composed of ground almonds and icing sugar in equal proportions.
Perfect for macarons, biscuits and creams.
Fine and homogeneous texture for a consistent result.
The solid foundation of recipes that do not tolerate approximation.
22.70
(22.70 kilo)
Product information
The 1 kg "tant pour tant" is a ready-to-use mix composed of equal parts almond flour and icing sugar. This perfectly balanced duo is one of the cornerstones of classic and modern French pastry.
Its fine texture allows for seamless incorporation into your recipes, guaranteeing consistent and precise results. In macaron making, it facilitates the creation of a smooth and glossy shell. In sponge cakes, it adds a soft and delicate texture.
Recommended uses:
– macaron shells
– financier biscuits
– almond tart bases
– almond creams
– Joconde biscuit
– bases for desserts
Ready to use, it prevents measuring errors and simplifies your preparations. Store it in a dry place, away from moisture, to preserve its fine texture.
An essential for those who appreciate when technique is based on solid foundations.
packaged in 1kg bags
Avis produit
Un gain de temps indéniable dans la réalisation des macarons. De plus, mes macarons sont lisses comme jamais, lorsque j’utilise...
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