Ganache kit for 20cm round cakes

The ganache kit for round cakes is designed to simplify the creation of perfectly smooth, decorative cakes. Inspired by professional frosting systems, it allows you to achieve straight edges and a uniform finish without complicated techniques… or an unreasonable budget.

This kit is compatible with all textures used in creative pastry making: ganache, buttercream, icing, mousse, or gelled preparations. It quickly becomes indispensable for saving time while visibly improving the final result.

Each kit includes:
– a 20 cm high border
– a reusable disc for lining the base (can be used directly in an aluminum mold)
– a plexiglass guide into which the outline is fitted

👉 Choose the right size
Always choose a kit that is slightly larger than your cake.
Example: for a cake baked in a 17.5 cm mold, choose a 20 cm kit .

How to use the ganache kit (simple steps)

1. Bake your cake according to the size of the kit chosen and let it cool completely.

2. Cut into even discs (ideally with a sponge cake knife).

3. Place the disc at the bottom of the guide.

4. Wrap the lining inside the guide and secure it with the notch.

5. Place a layer of ganache at the bottom, place the first cake disc on top, and ganache the edges.

6. Fill, stack the layers to the desired height.

7. Place a sole on top and put in the refrigerator.

8. Turn the cake over onto its base, remove the guide, then the surround, then the disc.

The result: a perfectly straight cake, ready to be decorated. Stress-free.

Suggestions for use:
– neat and even layer cakes
– designer cakes
– cakes to be covered with sugar paste
– tall desserts with a clean finish

A remarkably effective tool for taking your skills to the next level without spending all day on it.