Valrhona
Dulcey Valrhona 250 g
|
In stock
Valrhona Dulcey Valrhona 250 g
11.35
|
Paticréa
Reference: 12266
Sharp angles, a smooth ganache — the disc that makes all the difference
To achieve a cake with perfectly smooth sides and truly straight edges, a good spatula and a little patience aren't enough. You need the right tools. These rigid plexiglass ganache trays are designed precisely for this purpose: their 26.5 cm diameter is no accident—it corresponds exactly to a 25 cm cake covered in ganache, including the thickness. The edge of the disc becomes your guide, your reference point, your guarantee of a consistent result.
Product information
How does it work?
Cover each tray tightly with cling film. Spread the ganache on top of the cake, place a disc on top, and flip the whole thing over. Repeat on the other side. Center the two discs carefully—this is the most important step. Then, ganache the sides, using the edges as guides. Let it set in the refrigerator, unmold the cakes, and discover a cake with clean, straight, and even edges.
What you get
No bumps, no rounded corners going in all directions, no ganache that's too thick on one side and too thin on the other. Just a cake that looks exactly like what you had in mind — the one you see on Instagram and thought was only for professionals.
The detail that changes everything
Rigid plexiglass is essential here: it doesn't warp under pressure, doesn't buckle in the refrigerator's cold, and provides stable support throughout the smoothing process. A flexible or overly thin disc would distort the result—which is precisely what this format avoids.
To go even further, combine them with our electric turntable : you can ganache continuously and regularly, without having to reposition the cake with each movement.
In the package
Accessories for this product
Wilton
Icing Smoother
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