Caramanfruit Williams Pear Puree

What is it really for?

Fruit purée is the smart shortcut for the organized baker. No more overripe or underripe fruit, no more juice that soaks your mixture, no more fibrous pulp that resists blending. With Caramanfruit purée, you get the same texture, the same sweetness level, the same flavor every time you open it—which makes all the difference when you're trying to recreate a recipe or perfect it.

It can be used as is, cold or slightly warmed depending on your preparation:

• In a mousse , a Bavarian cream , or a dessert insert
• To make a pear coulis to drizzle over your plates or charlottes
• In a flavored pastry cream to fill cream puffs or tarts
• A smooth and fruity homemade sorbet base, no machine required if you have a good blender.
• Incorporated into cake or muffin batter for a generous and flavorful moistness

The trick that changes everything

Do you have leftover purée after making a recipe? Don't throw it away! Pour it into an ice cube tray , freeze, and unmold your frozen pebbles. You'll have individual portions ready to use , to take out as needed: a mousse for two, a quick insert, a fast coulis. A simple trick that avoids waste and transforms every leftover into a valuable resource.

Williams, why her?

Of all pear varieties, the Williams stands out in pastry making for one simple reason: it has flavor . An intense, almost musky aroma that holds up well during cooking and resists mixing. It pairs naturally with dark chocolate, vanilla, cinnamon, caramel, hazelnut, and even Roquefort cheese for the more adventurous. Here, it comes from France, which guarantees controlled ripeness and clear traceability—two criteria that Caramanfruit has taken seriously since its inception.

What you have in the bag

• 92.5% French Williams pear
• Sweetened and pasteurized for direct use
• Stabilized with ascorbic acid (vitamin C) to preserve color and aromas
• Origin of fruit and finished product: France
• Freezes perfectly for portioned use

Legal name: Pasteurized sweetened Williams pear puree

Ingredients: Williams pear 92.5%, sugar, antioxidant: ascorbic acid E300.

Origin of the fruit: France

Origin of the finished product: France