• Caramanfruit White Peach Puree
  • Caramanfruit White Peach Puree
  • Caramanfruit White Peach Puree
  • Caramanfruit White Peach Puree

Caramanfruit White Peach Puree

Caramanfruit

Reference: 18491 | DLUO : 19/09/2027

Pasteurized Sweet White Peach Puree – Caramanfruit

Caramanfruit white peach purée is a fruity preparation made from white peaches grown in France. Containing 86% white peach, it maintains a strong fruit flavor while offering a texture suitable for pastry and dessert preparations.

Tip! Do you have leftover fruit puree after use? Freeze it in ice cube trays and create portionable blocks that can be used as needed!

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€11.80
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Product information

Already sweetened and pasteurized, it saves time in recipe preparation while making measuring easier. It can serve as a base for many fruity creations: entremets, mousses, inserts, bavarois, frozen desserts, coulis, or even preparations for cocktails and drinks.

Its mild and fruity profile pairs particularly well with red berries, citrus fruits, vanilla, and white and milk chocolates. Ascorbic acid (E300) is used as an antioxidant to help preserve the quality of the preparation.

The advantages

  • White peach puree at 86%
  • Fruits of French origin
  • Finished product made in France
  • Sweetened puree, ready to incorporate
  • Pasteurized
  • Ideal for entremets, mousses, inserts and frozen desserts
  • Also suitable for fruit coulis and preparations

Features

  • Brand: Caramanfruit
  • Legal name: Pasteurized sweetened white peach puree
  • Fruit: white peach
  • Fruit content: 86%
  • Added sugar
  • Antioxidant: Ascorbic acid E300
  • Origin of the fruit: France
  • Packaging: 1 liter
  • Origin of the finished product: France

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